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A
1992 National Institutes of Health study
supports this idea. The report concludes
that dieting leads to eating disorders,
stress, lowered self-esteem and overeating.
"And
this is the reason people end up with
eating disorders," argues Bloom, from
the institute's cramped office on Manhattan’s
Upper West Side.
The
Institute was founded by Susie Orbach,
who first wrote about this approach
in her 1978 book, "Fat is a Feminist
Issue." It offers workshops where women
practice the"non-dieting" approach.
After years of dieting, women practice
responding to their natural hunger.
No
woman is immune from some type of disordered
eating problem, whether it is anorexia
or compulsive eating, Bloom says.
"If
you consider body dissatisfaction and
chronic dieting and anxiety around food
as constituting an eating disorder,
which we do, then we say every woman
in America has one," Bloom says.
Terry
Poulton rode the diet seesaw for most
of her life. In 1982, while a writer
for Chatelaine, a Canadian women’s magazine,
her editors offered her a deal that
at the time she considered "every woman’s
dream."
"They
tried to put it to me delicately," says
Poulton, about the day her editors took
her to lunch to tell her she was fat
and could stand to lose 65 pounds.
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